Oats Khichdi

Heat a kadhai with 1 tbsp oil, add 1/2 tsp jeera, 2 tsp chopped onion and saute until light brown

Add 1/2 tsp chopped ginger, 2 tsp chopped carrot and 1 tbsp chopped tomato.

Saute all the ingredients well.

Add boiled green peas, 2 tbsp oats and mix well.

Season with 1/4 tsp each of salt and red chilli powder.

Add boiled whole moong, little water and mix everything.

Cover and cook until all combine well

Give it a Nestle Twist by adding white sesame seeds

Serve warm