Pakora Raita
0 10 mins 2 Servings
Pakora Raita is a delightful Indian dish that combines the crispy goodness of pakoras (fritters) with the cooling and refreshing taste of raita (yogurt-based condiment). It's a perfect blend of flavors and textures, making it a popular choice for snacks and main courses.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
পুষ্টি বিতরণ
উপকরণ
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Besan
2 Tbsp (19.02 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Chaat Masala
1/2 Tsp (0.96 gm)
Hing
1/4 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tbsp (8.16 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a mixing bowl add 2 tbsp besan, 1/4th tsp jeera, 1/4th tsp hing 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp red chilli powder add water and mix well.
- Step 2
Heat 1 tbsp oil in a pan and add pakoda with spoon into it
- Step 3
Fry it until brown.
- Step 4
Add 1/2 cup Nestlé A+ Curd in bowl whisk it properly and add fried pakoda into it, add 1/2 tsp chat masala and 1/4th tsp green chilli paste and 1 tsp chopped coriander leaves and mix well
- Step 5
Serve
Best paired with
110 calories
10 mins
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