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Pumpkin Cinnamon Muffin Homemade

Name: Pumpkin Cinnamon Muffin Homemade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Dessert
Ingredients: 1/2 Cup(72.5 gm) Wheat Flour (Whole); 1/2 Cup(120.51 gm) Nestlé A+ Curd; 1/4 Cup(51.12 ml) Nestlé A+ Milk; 2 Grated Tbsp(18.42 gm) Pumpkin; 30.0 Gm(30.0 gm) Dates; 1 Tsp(4.66 gm) Pumpkin Seeds; 1/2 Tsp(1.1 gm) Cinnamon; 1/4 Tsp(0.83 gm) Vanilla Extract; 1/4 Tsp(0.89 gm) Baking Powder; 1/4 Tsp(1.335 gm) Baking Soda; 1/8 Tsp(0.56 gm) Salt; 3 Tbsp(24.48 ml) Oil

0 30 mins 6 Servings

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I tried out this recipe

Pumpkin Cinnamon Muffins are soft and fluffy treats infused with the warm flavors of pumpkin and aromatic cinnamon. Perfectly spiced and subtly sweet, they make for a delightful snack or dessert option, especially during the fall season.

Nutritional info

Per Serving: 1 Number - 54.0 gm

116 kcal

পুষ্টি বিতরণ

Carbohydrate 13.07 gm
Protein 1.43 gm
Fat 5.71 gm
Fiber 2.03 gm

উপকরণ

Wheat Flour (Whole)

1/2 Cup (72.5 gm)

Nestlé A+ Curd

1/2 Cup (120.51 gm)

Nestlé A+ Milk

1/4 Cup (51.12 ml)

Pumpkin

2 Grated Tbsp (18.42 gm)

Dates

30.0 Gm (30.0 gm)

Pumpkin Seeds

1 Tsp (4.66 gm)

Cinnamon

1/2 Tsp (1.1 gm)

Vanilla Extract

1/4 Tsp (0.83 gm)

Baking Powder

1/4 Tsp (0.89 gm)

Baking Soda

1/4 Tsp (1.335 gm)

Salt

1/8 Tsp (0.56 gm)

Oil

3 Tbsp (24.48 ml)

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Steps

Step 1
Boil 30gm dates in water, drain and mash it.
Step 2
In a bowl, add 3 tbsp oil, mashed dates and mix well.
Step 3
Then, add 1/2 cup wheat flour, 1/2 tsp cinnamon powder and 2 tbsp of grated pumpkin.
Step 4
Add 1/4 tsp each of vanilla extract, baking soda, and baking powder and 1/8 tsp salt.
Step 5
Mix all the ingredients well.
Step 6
To this, add 1/4 cup of Nestlé A+ Milk, 1/2 cup Nestlé A+ Curd,1 tsp of pumpkin seeds, and mix well.
Step 7
Pour into the prepared muffin mould.
Step 8
Bake muffins at 180 degrees celsius for 20 mins.
Step 9
Remove from the oven and cool.