Tofu Pumpkin Samosa

Heat a pan with 1 tsp, add 1 tbsp chopped onion and saute until light brown

Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala and a little water.

Add 1 tsp dhania powder, 3 tbsp grated pumpkin and mix it well.

Pour a little water.

Add 1/8 cup diced tofu and combine well.

Give it a Nestle Twist by adding black sesame seeds.

Allow it to cool and keep aside.

Knead 2.5 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt with water as required.

Roll into a round shape and cut into a half.

Make triangular pockets of each half.

Fill with tofu pumpkin mixture and seal the edges.

Heat oil for frying and deep fry the samosa until golden brown.

Serve hot.