Tofu Rice Soup

Cook 1 tsp rice and keep aside.

Take a pan and add 1/2 tsp butter.

When the butter melts, add 1/4 tsp mixed herbs, 2 tbsp diced tofu and roast well. Keep aside.

In a pan, heat 1 tsp olive oil.

Add 1/2 tsp grated garlic, 1.5 tbsp chopped onion, 1 tsp chopped carrot and saute.

Add 1/4 tsp salt, 1/8 tsp black pepper powder, water as required, cornflour slurry made with 1 tsp cornflour, and mix.

Now add 1 tbsp cream, cooked rice, and allow the soup to boil.

Blend and add toasted tofu on top.

Give a Nestle Twist by adding sunflower seeds.

Serve the soup piping hot.