Vegetable Idli Upma

For Idli batter

To the batter, add 1 tbsp boiled sweet corn, 1/2 tbsp each of chopped tomato, onion, capsicum and carrot, liitle water and mix well.

Grease idli mold with 1 tsp oil.

Add a spoonful of batter carefully into each mold.

Cover and steam cook the idlis.

Once done, allow it to cool, cut the idlis into pieces, and keep aside.

For Upma

Heat a pan with 1/2 tsp oil, add 1/8 tsp of rai, 1/4 tsp urad dal, 2 kadi patta and vegetable idli pieces.

Season with 1/8 tsp each of haldi, red chilli powder and mix.

Add 1/2 tbsp of chopped tomato, 1/2 tbsp chopped capsicum and mix.

Give it a Nestle Twist by adding black sesame seeds.

Garnish with 1 tsp each of grated coconut and chopped coriander leaves.

Serve warm.