Vegetable Ragi Wonton Soup

For Wonton Stuffing

In a bowl add 1 tbsp chopped carrot, 1 tbsp chopped green cabbage, 1 tbsp chopped french beans, 1/2 tbsp chopped yellow capsicum, 1 tsp chopped spring onion, 1 tsp chopped coriander leaves and mix well

Season with 1/4 tsp black pepper powder, 1/4 tsp garlic paste, 1/8 tsp soya sauce, 1/4 tsp oyster sauce and mix it well.

For Wonton

In a bowl add 1/4 cup ragi flour, 1/4 cup wheat flour, 1 tsp oil and mix well

Gradually add water and knead into a soft dough.

Divide the dough into equal parts and roll each to a round shape

Place a small spoonful of the vegetable filling in the center of each round

Fold the dough to form a dumpling shape, pinching the edges tightly to seal.

For Soup

In a pan add water and bring it to a boil

Add 1 tbsp chopped celery stalk, 1/8 cup chopped spinach and season with salt for taste

Gently drop the wontons to the simmering broth and cook until the wontons are tender.

Ladle the soup into bowls, ensuring each bowl gets some wontons.

Give it a Nestle Twist by adding white sesame seeds

Garnish with fresh herbs and serve hot