Whole Wheat Balushahi

For Sugar Syrup

In a pan add 4 tbsp sugar,water as required, 4 saffron strands,1/8 tsp green elaichi powder, mix and cook it well.

For Balushahi

In a mixing bowl add 2/3 cup wheat flour,1/4 tsp baking powder,1/8 tsp salt,1 tbsp ghee, water, mix and knead into the dough.

Flatten the dough with hand then cut into the half and overlap each other for 56 times.

Dived the dough in equal portion and roll each portion.Make a dent in the middle in each portion.

Heat oil in a kadhai and deepfry balushahi till golden.

Soak balushahi in a sugar syrup and serve.