Badam Rajgeera Ladoo
0 15 mins 3 Servings
A laddoo can be very versatile in its ingredients. Badam and Rajgira are both very wholesome and protein-packed ingredients. These laddoos are easy to make at home and must be wisely portioned.
Nutritional info
Per Serving: 1 Number - 25.0 gm
128 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 10.22 gm
- Protein 1.53 gm
- Fat 8.71 gm
- Fiber 1.92 gm
સામગ્રી
Rajgira Flour
2 Tbsp (15.58 gm)
Dates
1.5 Chopped Tbsp (24.63 gm)
Almond Powder
2 Tbsp (15.9 gm)
Ghee
1/2 Tbsp (15.15 gm)
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Steps
- Step 1
Heat 1 tbsp ghee, add 2 tbsp rajgira flour and roast until light brown.
- Step 2
Add 1.5 tbsp chopped dates and 2 tbsp almond powder.
- Step 3
Combine all ingredients well.
- Step 4
Give it a Nestle Twist by adding watermelon seeds
- Step 5
Transfer the mixture to a bowl, let it cool slightly
- Step 6
Shape into equal sized ladoos
- Step 7
Enjoy these yummy ladood
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