Babycorn Kadhi
34 15 mins 2 Servings
This yoghurt-based dish, Babycorn Kadhi made with besan, baby corn, and Indian spices is a healthier alternative to the classic kadhi. This goes exceptionally well with rice.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Baby Corn
1/2 Julienne Cup (51.54 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Besan
1.0 Tbsp (9.51 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a kadai, heat 1 tsp ghee.
- Step 2
Add 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp hing, 1/4 tsp chopped garlic, 1/4 tsp chopped green chilli, 1 tbsp chopped onion and saute well.
- Step 3
Add 1/4 tsp haldi, 1/4 tsp red chilli powder, 2 tbsp chopped tomato, 1 tsp chopped coriander leaves, 1/2 cup julienne baby corn, 1 tbsp besan and 1/4 cup Nestlé A+ Curd.
- Step 4
Now add in required amount of water & allow to simmer.
- Step 5
Add 1/2 tsp salt, 1/4 tsp garam masala and serve hot with rice.
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