Bajra Peas Bhakri

In a mixing bowl, take 4 tbsp bajra flour, 1 tbsp boiled mashed peas, 1/4 tsp white til, 2 tsp chopped green garlic, 1/4 tsp salt and 1/8 tsp hing.

Give a Nestle Twist by adding black sesame seeds.

Mix it properly with hand, add a little water and knead it into a dough and roll it into a bowl.

Coating it very lightly with bajra flour, flatten it and make a circular roti.

Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 3/4 tsp ghee on the roti.

Make sure both sides are browned well.

Serve hot.