Capsicum Onion Sriracha Salsa
0 20 mins 2 Servings
Capsicum Onion Sriracha Salsa is a zesty and spicy dip made by combining chopped capsicum (bell peppers) and onions with sriracha sauce, lime juice, and seasonings. This bold and flavorful salsa adds a kick to chips, tacos, or grilled meats, offering a perfect blend of heat, tang, and crunch.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
31 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 5.79 gm
- Protein 0.13 gm
- Fat 0.34 gm
- Fiber 1.16 gm
સામગ્રી
Capsicum
2 Chopped Tbsp (20.0 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Sweet Corn
1 Tbsp (10.55 gm)
Chilli Garlic Sauce
5 Tbsp (75.0 gm)
Jeera
1/2 Tsp (1.185 gm)
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Steps
- Step 1
In a bowl add 2 tbsp finely chopped onions, 2 tbsp finely chopped green capsicum and boiled sweet corn.
- Step 2
Add 1/2 tsp jeera and 5 tbsp chilli garlic sauce
- Step 3
Mix everything well and mash lightly with a fork to release juices.
- Step 4
Give it a Nestle Twist by adding lemon juice
- Step 5
Serve with crackers or nacho chips.
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