Cheese Veg Couscous Salad
0 10 mins 1 Servings
Cheese Veg Couscous Salad is a vibrant dish made by combining fluffy couscous with a variety of fresh vegetables and feta cheese. Tossed with a light dressing, this salad offers a balance of textures and flavors, making it a satisfying and wholesome meal or side dish.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Couscous
2 Tbsp (45.6 gm)
Onion
1/8 Chopped Cup (13.6656 gm)
Cherry Tomato
1/8 Chopped Cup (21.6624 gm)
Cucumber
1/8 Chopped Cup (17.0496 gm)
Capsicum
1/8 Chopped Cup (17.16 gm)
Olives
2 Chopped Tbsp (20.8 gm)
Feta Cheese
1 Mashed Tbsp (16.28 gm)
Pudina
1 Chopped Tbsp (1.89 gm)
Lemon Juice
1/2 Tbsp (6.04 ml)
Garlic
1 Grated Tsp (4.15 gm)
Vinegar
1 Tsp (4.32 ml)
Black Pepper
1/4 Tbsp (2.0825 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1.5 Tsp (3.615 ml)
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Steps
- Step 1
In a bowl add cooked couscous, 1/8 cup chopped cherry tomatoes, 1/8 cup chopped onion, 1/8 cup chopped green capsicum, 1/8 cup chopped cucumber, 2 tbsp chopped olives and 1 tbsp mint leaves.
- Step 2
Mix the ingredients well and set aside
- Step 3
In another bowl whisk 1.5 tsp olive oil, 1/2 tbsp lemon juice, 1 tsp vinegar, 1/4 tbsp black pepper powder, 1 tsp grated garlic, salt for taste until smooth
- Step 4
Pour the dressing over salad and toss well
- Step 5
Give it a Nestle twist by adding chopped pineapple
- Step 6
Garnish with 1 tbsp mashed feta cheese
- Step 7
Serve
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