Chicken Macaroni Soup

In a kadhai, heat 1 tbsp butter, add 1 tbsp chopped garlic and saute till it turns golden brown, 1 tbsp chopped spring onion, 1 tbsp chopped carrot and saute.

Add 50g chicken and saute again till it turns golden brown.

Now add 1 cup Nestlé A+ Milk while stirring slowly, add 1/8 tsp salt and 1/4 tsp black pepper powder, 1/2 tsp oregano and cornflour slurry.

Mix properly, cover and cook till the chicken is done.

Time to add boiled macaroni, mix well and serve hot.