Chicken Spinach Macaroni Soup

Boil 1/4 cup macaroni, drain and keep aside.

Also mix 1 tbsp corn flour with a little water to make slurry.

In a pan, heat 1.5 tbsp butter, add 1 tbsp chopped garlic and saute till it turns golden brown, now add 1 tbsp chopped spring onion, 1 tbsp chopped carrot and saute.

Add 50g of chopped chicken and saute again till it turns golden brown.

Now add 1 cup Nestlé A+ Milk while stirring slowly, add 1/8 tsp salt and 1/4 tsp black pepper powder, 1/2 tsp oregano and corn flour slurry.

Mix properly, cover and cook till the chicken is done.

Add boiled macaroni and 2 tbsp chopped spinach, mix well and serve hot.

Give a Nestle Twist by garnishing with black sesame seeds.