Chickpea Pinni

For Flour Mixture

Soak 1.5 tbsp chickpeas and grind into a smooth paste. Dry roast 1/2 tbsp suji and 1/2 tbsp whole wheat flour. Also dry roast 1 tbsp khoa separately.

In a pan heat 1/8 cup ghee, add 1/2 tbsp besan, chole paste and stir it till golden in color.

Add roasted suji and wheat flour, khoa,1 tsp chopped cashew,1 tsp chopped almonds, and mix well.

Give a Nestle Twist by adding raisins.

For Sugar Syrup

In a pan add water as required,4 tbsp sugar,1/4 tsp green elaichi powder then mix well and boil till tone thread consistency.

Add besan mixture, mix and cook it well. Remove from flame and cool it well.

Make round shaped pinnis and serve.