Chola Dal Methi Dhokla

Prepreparation

Soak chole.

Pressure cook chole & grind coarsely.

For dhokla

In a mixing bowl add chole mixture, 1 tbsp chopped methi leaves,1/4 tsp haldi,1/4 tsp salt, 1/4 tsp ginger garlic paste, 1/4 tsp green chilli paste,1/2 tsp fruit salt and a little water and mix well.

Grease stainless steel plate and pour the prepared batter.

Cover & cook in steamer.

For tadka

In a pan, heat 1 tsp oil, add 1/8 tsp rai, 4 kadi patta, 1/8 tsp hing and allow to crackle.

Add tadka on dhokla. Garnish it with 1 tsp chopped coriander leaves.

Serve chola dal methi dhokla with chutney.