Coconut Carrot Squares

For mixture

In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown.

Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 2 tbsp grated coconut and mix well.

Now add 2 tbsp grated carrot, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp dhania powder, water and mix.

For Sheet

In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, water, mix well and knead into a soft dough.

Set aside for 10 minutes.

Roll out the dough ball using rolling pin.

Add prepared mixture, make square pockets & seal.

In a kadai, heat oil for frying and deep fry squares till it turns golden brown.

Serve hot.