Curry Leaves Coconut Pachadi
0 5 mins 1 Servings
Curry Leaves Coconut Pachadi is a flavorful South Indian condiment made from freshly grated coconut, sautéed curry leaves, and a blend of spices. This versatile dish enhances the taste of rice and other meals with its aromatic and refreshing flavors
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Fresh Coconut
2 Grated Tbsp (12.02 gm)
Kadi Patta
5 Number (0.55 gm)
Red Chilly
2 Number (1.5 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Rai
1/2 Tsp (1.85 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl whisk 1/4 cup Nestlé A+ Curd with 2 tbsp grated coconut and salt for taste until smooth
- Step 2
Next, heat a pan with 1 tsp coconut oil, add 1/2 tsp rai, 1/4 tsp jeera, 1/2 tsp chopped green chilli, 2 red chili and curry leaves
- Step 3
Add the tempering to the Nestlé A+ Curd and combine well
- Step 4
Give it a Nestle Twist by adding chopped cashewnuts
- Step 5
Serve
Best paired with
37 calories
7 mins
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