Ghee Paratha With Chutney

To make the green chutney, take a blender and add 1/8 cup chopped coriander leaves,1/4 tbsp peanuts, 1/4 tsp chopped green chilli, 1/8 tbsp lemon juice, 1/8 tsp salt, water and blend to obtain a smooth paste. Transfer to a serving bowl and keep aside.

In a mixing bowl, take 1/3 cup wheat flour, 1/4 tsp salt and mix well.

Adding a little water, knead it into a soft dough.

Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

Applying 1 tsp ghee, fold it into a triangle and flatten it using a rolling pin.

Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1/2 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Serve hot.