Kung Pao Prawns

For Prawns Fry

In a bowl add 5 prawns,1/8 tsp black pepper powder,1/2 tbsp corn flour, and mix it well.

Heat 1 tsp oil in a pan and shallow fry prawns till golden in color.

For Kung Pao

In a pan heat 1/2 tsp sesame oil, add 1/2 dry red chili,1/2 tsp grated garlic,1/4 tsp grated ginger,1 tsp chopped spring onion and saute it well.

Add 1/4 tsp red chili sauce,3/4 tsp soya sauce,1/8 tsp salt,1/8 tsp sugar, water as required, corn flour slurry, mix and cook it well.

Add shallow fried prawns,1 tbsp roasted groundnuts, and mix well.

Give a Nestle Twist by adding basil leaves.

Serve hot.