Makhana Ragi Bhakri

In a bowl, add 1 tbsp wheat flour, 1 tbsp ragi flour, 2 tbsp makhana powder, 1/8 tsp salt, water as required and knead into a dough.

Give a Nestle Twist by adding mint leaves.

Roll out the dough into a round bhakri and transfer to a heated tava.

Tap water on bhakri and roast it.

Flip and roast the other side.

Serve hot.