Masoor Usal
138 20 mins 2 Servings
Masoor usal is a simple yet delectable Maharashtrian dish rich in nutrients.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Whole Masoor
2.5 Tbsp (32.575 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Fresh Coconut
1.0 Grated Tsp (2.07 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger
1/4 Chopped Tsp (0.54 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (120.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat 1 tsp oil in a pressure cooker.
- Step 2
Add 2 tsp chopped onion and saute till golden brown.
- Step 3
Add coconut paste and water as required. Mix well.
- Step 4
Add 1/4th tsp red chilli powder, 1/2 tsp dhania powder, 1/8th tsp haldi, 1/8th tsp salt and mix well.
- Step 5
Add 2 tsp chopped tomato and saute until soft.
- Step 6
To this mixture, add 2.5 tbsp masoor dal, mix well
- Step 7
Add water as required
- Step 8
Close the lid and pressure cook for 3 whistles.
- Step 9
Garnish with chopped coriander leaves.
- Step 10
Serve hot with chapatti or rice.
Best paired with
176 calories
15 mins.00_00_02_05.Still001.webp){kind=small}
Similar recipes
10 mins
15 mins
15 mins
10 mins
25 mins
20 mins
20 mins
10 mins
10 mins
.webp){kind=small}
8 mins
People also like
10 mins
15 mins
15 mins
10 mins
25 mins
20 mins
20 mins
10 mins
10 mins
8 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
