Mix Nuts Stuffed Gulab Jamun

For Dough

In a bowl, add 3 tbsp skimmed Nestlé A+ Milk powder, 1/2 tsp baking soda, 1/2 tbsp chopped pista,1/2 tbsp chopped almonds, 1/2 tbsp wheat flour, 1/8 tsp green elaichi powder, 1/2 tbsp ghee, and 2 tbsp Nestlé A+ Milk. Mix together.

Knead the dough and make smooth roundshaped balls.

In a frying pan add oil.

Fry Prepared Gulab Jamun

Fry till it turns Slightly Golden in Colour

For Jaggery Syrup

In a Pan add water as required, 1/4 cup powdered jaggery, and 1 green elaichi. Boil till it thickens.

Allow it to Slightly Cool.

Add the Prepared Gulab Jamun in the Syrup.

Soak for a Few Minutes.

Remove from Syrup.

Serve.