Palak Vada Pav

Start by making besan batter, taking 1.5 tbsp besan and mixing it with sufficient water, and 1/8 tsp salt.

Mix well, making sure no lumps are formed.

Now for the vada mixture, take a bowl and add 1/4 cup boiled potatoes, 1/4 cup chopped palak, 1/4 tsp chaat masala, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp ajwain, 1/4 tsp salt.

Mash and mix properly.

Give a Nestle Twist by adding grated carrots.

Make vadas from the mixture and keep aside.

Heat oil for deep frying, dip prepared vada into besan batter and deep fry the vadas.

Fry till its nicely cooked.

Add prepared vada into each pav and serve hot.