Paneer Makhni

Heat a pan with 1/2 tbsp butter, add 1 tsp chopped garlic, 1 tbsp chopped onion and saute until light brown.

Add 1/2 tsp grated ginger, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp salt and mix well.

Add tomato puree, 1 tsp chopped kaju, 2 tbsp cream, 2 tbsp Nestlé A+ Curd and cook until all ingredients combine well.

Add 5 paneer cubes, 1/2 tsp chopped kasuri methi, and simmer for a minute.

Give it a nestle twist by adding white sesame seeds.

Cover and cook for a minute.

Serve with naan or roti.