Paneer Salli Boti
0 15 mins 1 Servings
Paneer Salli Boti is a Parsi recipe made with paneer cooked in aromatic spices with a hint of vinegar, adding a rich flavour and texture. It's ideal for a weekend dinner or special occasions.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Oil
1 Tbsp (8.16 ml)
Coriander Leaves(chopped)
1 Tbsp (3.28 gm)
Onion(chopped)
3 Tbsp (24.06 gm)
Water
As Required (50.0 ml)
Jaggery
1/2 Tsp (2.5 gm)
Vinegar
1 Tsp (4.32 gm)
Dhania Powder
1/4 Tsp (0.41 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Red Chilly Powder
1 R Tsp (2.16 gm)
Ginger Garlic Paste
11/2 Tbsp (29.1 gm)
Green Elaichi
1 Tbsp (0.23 gm)
Cloves
2 Number (0.22 gm)
Black Pepper
3 Number (0.27 gm)
Cinnamon
1/2 Stick (0.13 gm)
Bay Leaf
1 Number (0.3 gm)
Tomato Puree
1/4 Cup (21.5525 gm)
Potato(julienne)
1/4 Cup (43.215 gm)
Paneer(cube)
1/2 Cup (85.26 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Salt
11/2 Tsp (1.115 gm)
Haldi
1/2 Tsp (0.29 gm)
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Steps
- Step 1
Heat 1 tbsp Oil
- Step 2
Add 1 No. Bay Leaf, 3 No. black pepper, 1/2 Stick Cinnamon2 No. Cloves, 1 no. green elaichi, 3 tbsp chopped onion
- Step 3
Saute it well
- Step 4
Now add 1 1/2 tbsp ginger garlic paste, 1/4 cup Tomato puree, 1/8th tsp haldi, 1 tsp red chilli powder, 1/4th tsp jeera powder, 1/4th tsp dhania powder, 1/2 tsp garam masala, 1/4 tsp salt
- Step 5
Mix Well
- Step 6
Now Add 1/2 cup paneer cubes, 1 tsp Vinegar, 1/2 tsp jaggery and water as Required
- Step 7
Mix Well
- Step 8
Put a Lid & Cook it
- Step 9
Serve Hot
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