Potato Cutlet
Nutritional info
Per Serving: 1 Number - 40.0 gm
પોષકતત્વોનું વિતરણ
- Carbohydrate 8.60 gm
- Protein 0.45 gm
- Fat 2.49 gm
- Fiber 1.06 gm
સામગ્રી
Steps
- Step 1
In a bowl, add 1/4 cup boiled diced potato, 1 tbsp bread crumbs, 1/4 tsp jeera, 1/8 tsp ajwain, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp ginger garlic paste, and 2 tsp coriander leaves.
- Step 2
Give it a Nestle Twist by adding flax seeds.
- Step 3
Mash and mix all ingredients well.
- Step 4
Divide into equal portions and shape into cutlets.
- Step 5
Heat a pan and roast the cutlets with 1 tsp oil.
- Step 6
Serve with tomato ketchup and mint chutney.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
વૈવિધ્યપૂર્ણ ભોજન યોજના મેળવો
થોડી વિગતો ભરો અને તમારી જરૂરિયાતો અનુસાર નિઃશુલ્ક ભોજન યોજના મેળવો.
સાઈન અપ કરો