Prawn Koliwada

For mariantion

In a bowl, add prawns and mix in 1 tbsp Nestlé A+ Curd, 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8th tsp haldi, 1 tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp black pepper powder, 1/4th tsp dry mango powder and mix.

Now add 1/2 tsp salt, 1/2 tsp lemon juice, 1 tsp besan, 1 tsp corn flour, 1/4th tsp crushed ajwain, mix and marinate.

In a pan, heat 2 tbsp oil.

Transfer the marinated prawns in the oil and fry from both sides until cooked completely.

Serve crispy hot prawns.