Radish Bajra Roti

In a bowl add 3 tbsp bajra flour, 1 tbsp grated radish, 1 tbsp chopped radish leaves, 1/2 tsp grated ginger, 1/8 tsp salt, 1/4 tsp jeera, add water as required and knead into a dough.

Give a Nestle Twist by adding white sesame seeds.

Pat the dough evenly into a round shape. Transfer on a heated griddle.

Tap water on roti, flip & roast it well.

Serve hot.