Rava Dhokla

In a bowl add 2 tbsp suji, 5.5 tbsp Nestlé A+ Curd and whisk well.

Season with 1/4 tsp salt, 1/8 tsp chopped green chillies and 1/8 tsp grated ginger.

Pour in a little water and mix to obtain the right consistency of the batter.

Add 1/8 tsp fruit salt and mix well.

Grease a plate with oil, pour the batter and steam for 10 minutes.

Once done, allow it to cool.

For tadka, heat 1 tsp oil in a pan, add 1/8 tsp rai and 4 kadi patta.

Pour the tadka over the cooked dhokla.

Give it a Nestle twist by adding black sesame seeds.

Serve hot with mint chutney.