Rice Sweet Potato Paratha

In a bowl, add 1/8 cup rice flour, 1 tbsp whole wheat flour, salt for taste and mix well

Knead into a semisoft dough using warm water as required

Give it a Nestle Twist by adding white sesame seeds

Cover and rest the dough

For the filling, heat a pan with 1 tsp coconut oil, add 1/4 tsp of each cumin seeds, ginger garlic paste and saute it.

Add 2 tbsp boiled mashed sweet potato, 1/4 tsp of each turmeric powder, red chili powder, coriander powder, 1/2 tsp chopped coriander leaves, salt for taste and mix it well. Keep aside.

Divide into equal parts and roll it evenly

Place a spoonful of the filling, seal the edges and roll again

Heat a tava and roast using oil on both sides until light brown

Serve with curries or raita