Sago Spinach Squares

In a bowl add cooked sago, 2 tbsp chopped spinach, 1 tbsp chopped onion, 1 tsp chopped coriander leaves and mix well.

Season with 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala powder, salt for taste and combine well

Give it a Nestle Twist by adding sunflower seeds

Next, knead a semisoft dough using 3 tbsp wheat flour, salt for taste and water as required

Cover and rest the dough

Divide into equal parts and roll into a round shape.

Place the tofu mixture in centre and fold into a square.

Heat a pan with 1.5 tsp oil, place the squares and roast evenly until crisp and golden brown.

Serve hot with chutney.