Spinach Brown Rice Congee

In a kadhai add 1/8 cup brown rice, water as required,1/2 sliced ginger, cover,1 tbsp chopped carrot, and cook it till lightly thick.

Add into the 1/4 cup chopped spinach, 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion, mix and cook it well.

Serve with soya sauce.