Spinach Pesto Paratha

Blanch 3 no palak and set aside

In a blender, add blanched palak, 1/2 tbsp chopped basil leaves, 2 walnuts, 1/8 tsp chopped garlic, 1/2 tbsp olive oil, 1/10 tsp salt and lemon juice.

Give it a Nestle Twist by adding black sesame seeds

Blend to a smooth paste and keep aside.

In a bowl, add 3.5 tbsp wheat flour, pesto paste, add a little water and knead into a soft dough.

Cover and rest the dough.

Divide into equal parts and shape into ball.

Roll into a round shape

Heat a nonstick tava and place the paratha

Cook on one side, flip and roast paratha using ghee.

Serve hot with Nestlé A+ Curd.