Til Palak Tofu Paratha

First make a puree of 1/4 cup chopped palak.

In a bowl, take 1/4 cup wheat flour, palak puree, 1 tsp chopped green chilli, 1 tsp chopped garlic and 1/4 tsp dry mango powder, mixing well, knead it into a soft dough and keep aside.

For the filling, take a fresh bowl add 2 tbsp grated tofu, 1/4 tsp salt, 1/8 tsp red chilli powder, 1 tsp white til and mix well.

Give a Nestle Twist by adding grated carrot.

Take the kneaded dough, roll it in balls and flatten them to make a round paratha.

Take the filling mixture and put it in the centre.

Seal the edges and make a ball again.

Flatten and roll out into a round paratha again.

Heat a nonstick tava on a low flame and roast the paratha on it.

Flip and spread 1 tsp ghee on the paratha.

Make sure both sides are browned well.

Serve hot.