Tofu Sweet Potato Desi Burger

In a bowl, mix together 1/3 cup boiled chopped sweet potato, 2 tbsp grated tofu, 1/2 tsp green chilli paste, 1/4 tsp jeera powder, 1 tsp lemon juice, 1/4 tsp salt.

Make tikki of the mixed mixture and coat with bread crumbs.

Heat 1 tsp oil and shallow fry tikkis.

Place the burger bun, cut horizontally into half.

Spread 1 tsp tomato ketchup, 1 tsp mayonnaise, place 1/2 no of lettuce leaf, 2 slices onion, 2 slices tomato and tikki.

Cover with another half of bun.

Serve a yummy burger.