Tomato Curry
146 15 mins 1 Servings
Tomato Curry is a flavorful and aromatic dish made with fresh tomatoes, spices, and herbs. It’s a versatile dish that can be served with rice or bread, perfect for a comforting meal.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Tomato
1/2 Chopped Cup (77.9 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Kadi Patta
4.0 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
For making Tomato Curry
- Step 2
Take a kadhai and heat 1 tsp oil.
- Step 3
Add 1/4th tsp rai, 4 kadi pattas, 1/4th tsp hing, 1 tbsp chopped onion, 1/2 cup chopped tomato, 1/2 tsp red chilli powder, 1/2 tsp ginger garlic paste, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp salt and mix well.
- Step 4
Add little water and let it simmer.
- Step 5
Garnish with 1 tsp chopped coriander leaves.
- Step 6
Serve hot with chapatti.Enjoy.
Best paired with
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427 calories
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