Vegetable Cheela
240 10 mins 1 Servings
Vegetable Cheela is a savory Indian pancake made from gram flour (besan) and a variety of finely chopped vegetables, seasoned with spices. It's nutritious, easy to prepare, and can be enjoyed as a snack or a healthy meal option.
Nutritional info
Per Serving: 1 Number - 50.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Besan
1.5 Tbsp (14.265 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Green Capsicum
1/2 Chopped Tsp (1.5 gm)
Red Carrot
2.0 Grated Tsp (4.54 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ajwain
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl, add 1.5 tbsp of besan, 1/2 tsp chopped green chilli, 2 tsp chopped tomato, 1/2 tsp chopped capsicum, 2 tsp grated carrot, 1/8 tsp ajwain, 1/8 tsp salt, water as required and mix well to form a smooth batter.
- Step 2
Heat a tawa, pour a ladle of the batter and spread evenly.
- Step 3
Roast on both sides using 1.25 tsp oil.
- Step 4
Give a Nestle Twist by adding grated paneer.
- Step 5
Serve hot.
Best paired with
135 calories
10 mins
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