Vegetable Egg Wheat Vermicelli
0 15 mins 1 Servings
Vegetable Egg Wheat Vermicelli is a delicious and nutritious dish made with wheat vermicelli, vegetables, and eggs. It is a quick and easy dish to prepare, making it a great option for a busy weeknight meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Wheat Vermicelli
1/4 Cup (34.3325 gm)
Egg
1/8 Egg Whole (22.5 gm)
Peas
1 Boiled Tbsp (11.3 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Kadi Patta
1/2 Chopped Tsp (0.13 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Ginger
1/4 Chopped Tsp (0.54 gm)
Soya Sauce
1/4 Tsp (1.23 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/4 Tsp (0.83 ml)
Oil
1/2 Tbsp (4.08 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a pan heat 1/2 tbsp oil and add 1/4th tsp rai,1/4th tsp chopped ginger,1/2 tsp chopped garlic,1/4th tsp green chili paste, 1/2 tsp chopped curry leaves, 1 tbsp chopped capsicum and saute it nicely.
- Step 2
Add beaten egg and mix well.
- Step 3
Add 1 tbsp grated carrot,1 tbsp boiled green peas,1/4th tsp soya sauce, cooked sevai,1/8th tsp salt, and mix well.
- Step 4
Serve hot.
Best paired with
114 calories
15 mins
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