Vegetable Idli
0 10 mins 1 Servings
Enjoy the taste of South India with this Vegetable Idli, a soft and fluffy steamed rice cake filled with a medley of vegetables. These idlis are a perfect blend of flavors and textures, providing a nutritious and filling start to your day.
Nutritional info
Per Serving: 1 Number - 100.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Rice
3.0 Tbsp (38.61 gm)
Urad Dal
3.0 Tsp (11.37 gm)
Sweet Corn
1.0 Boiled Tbsp (11.98 gm)
Onion
1/2 Chopped Tbsp (4.01 gm)
Tomato
1/2 Chopped Tbsp (6.285 gm)
Orange Carrot
1/2 Chopped Tbsp (4.675 gm)
Green Capsicum
1/2 Chopped Tbsp (5.0 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
In the fermented batter add 1 tbsp boiled sweet corn, 1/2 tbsp chopped tomato, 1/2 tbsp chopped onion, 1/2 tbsp chopped capsicum, 1/2 tbsp chopped carrot and water if required to adjust the consistency of the batter.
- Step 2
Give a Nestle Twist by adding black sesame seeds.
- Step 3
Grease idli mould with 1/4 tsp oil and pour batter into it.
- Step 4
Cover & cook for 810min.
- Step 5
Serve hot.
Best paired with
179 calories
15 mins
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