Vegetable Macaroni Soup

Heat a pan with 1 tsp butter, add 1/2 tsp chopped garlic, 1/4 tsp grated ginger, 1 tbsp chopped onion and saute until light brown.

Add 1 tsp chopped carrot, 1 tsp chopped french beans, 1 tbsp green peas, 1 tbsp sweet corn and cook until soft

Pour a little water, add cooked macaroni and season with 1/8 tsp black pepper powder and salt for taste.

Garnish with 1 tsp chopped spring onion and cream.

Give it a Nestle Twist by adding grated paneer

Serve warm