Pumpkin Pav Bhaji

Heat a pressure cooker with 1/2 tbsp oil, add 1/4 cup diced pumpkin, 1/8 cup grated cauliflower, 1/4 cup chopped tomato, 1/8 cup chopped green capsicum and saute for aminute

Add 1/4 tsp salt, 1/2 tsp grated ginger, 1/2 tsp green chili paste, 1 tbsp pav bhaji masala and mix everything well

Add water for cooking, clos ethe lid and pressure cook for 2 whistles

Open the lid and mash until smooth

Give a Nestle Twist by adding sprouts

Add 1/2 tsp lemon juice and garnish with 1 tbsp chopped coriander leaves.

Roast 2 pav with 1/4 tsp butter and serve with hot pumpkin pav bhaji.