Achari Masala Dal Kulcha

For Dough

In a mixing bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/4 tsp salt.

Give a Nestle Twist by adding kasuri methi.

Mix all the ingredients and knead into a soft dough.

Rest the dough for 5 min.

For Filling

In a bowl, add 1 tbsp boiled masoor dal, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder and 1/2 tsp achari masala.

Mix all ingredients well.

For Kulcha

Roll the dough and fill the stuffing.

Fold and seal the dough.

Flatten the dough to make a kulcha.

On a heated tawa, apply water at the base of kulcha and roast with 2 tsp ghee.

Tasty Achari Masala Dal Kulcha is ready to serve hot.