Aloo Gajar Matar
150 15 mins 1 Servings
Aloo Gajar Matar is a favourite winter vegetable. It tastes juicy and slightly sweet due to the natural flavour from carrots. It is a colourful addition on the plate with chapatis or staples like dal and rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
পুষ্টি বিতরণ
উপকরণ
Potato
2.0 Boiled Chopped Tbsp (24.8 gm)
Orange Carrot
2.0 Chopped Tbsp (18.7 gm)
Fresh Peas
2.0 Tbsp (20.18 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Take a frying pan and heat 1 tsp oil.
- Step 2
Add 1/4th tsp jeera, 1/4th tsp chopped garlic, 1/4th tsp grated ginger, 1 tbsp chopped onion and sauté well.
- Step 3
Once the onions turn translucent, add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp salt, 2 tbsp boiled chopped potato, 2 tbsp peas, 2 tbsp chopped carrot and mix well.
- Step 4
Add a little water to the pan, cover and cook until done.
- Step 5
Once a beautiful aroma starts emitting, take off the flame and transfer to a serving bowl.
- Step 6
Garnish with coriander leaves.
- Step 7
Serve hot with chapattis.
Best paired with
354 calories
15 mins
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