Aloo Posto (Potato In Poppy Seeds Paste)
171 15 mins 1 Servings
Aloo Posto is a traditional Bengali delicacy cooked in poppy seeds gravy. This comforting vegetarian dish is typically served with steamed rice, providing a delightful combination of earthy and nutty flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
পুষ্টি বিতরণ
উপকরণ
Potato
1/2 Chopped Cup (90.7 gm)
Green Chilli
1.0 Medium (2.14 gm)
Khas Khas
2.0 Tbsp (19.7 gm)
Onion Seed
1/4 Tsp (0.73 gm)
Haldi
1/4 Tsp (0.6 gm)
Sugar
1/2 Tsp (2.2 gm)
Salt
1/4 Tsp (1.115 gm)
Mustard Oil
1.5 Tsp (4.11 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 tsp mustard oil, add 1/4 tsp kalonji, 1/4 tsp salt, 1/4 tsp haldi, 1/2 tsp sugar and mix.
- Step 2
Add 2 tbsp posto paste and saute.
- Step 3
Add water to adjust the consistency and mix well.
- Step 4
Add boiled and chopped potato and saute.
- Step 5
Drizzle 1/2 tsp mustard oil on the aloo posto.
- Step 6
Give it a Nestle twist by adding black sesame seeds
- Step 7
Serve hot with roti or rice
Best paired with
40 calories
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