Chicken Keema Quesadilla

For mixture

Heat 1 tsp oil in a kadai, add 1/4th tsp jeera, 1 tbsp chopped onion and saute till golden brown.

Add 1/4 cup minced chicken, 1/2 tsp ginger garlic paste and mix well.

Add 1/4th tsp garam masala, 1/2 tsp green chilli paste, 1/8th tsp haldi, salt as per taste.

Add water and give it a quick mix.

Close the lid and allow to cook till the raw smell goes off and meat is tender.

Add 1 tsp chopped coriander leaves on top.

For Roll

In 3 tbsp wheat flour, salt as per taste, add water as required and knead into a soft dough.

Roll out using a rolling pin & put the mixture on one side of the circular sheet & cover it with the rest of the sheet. Seal

Oil Brush with 1tsp & roast for 1520 minutes at 180 degrees celsius.

Serve hot.