Chicken Satay

In a mixing bowl, take 1/2 tbsp schezwan chutney, add 1/2 tsp soya sauce, 1 tsp red chilli sauce, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 1 tsp honey, 2 tsp corn flour and 1/4 tsp salt.

Mix all these ingredients well.

Give a nestle twist by adding black sesame seeds.

Then add 80 gm chicken pieces to this marinade.

Marinate the chicken well.

Insert the chicken pieces into the skewers.

Keep it aside for some time.

Heat 1.5 tsp oil in a pan, add the chicken pieces to the heated oil.

Cook on all the sides properly.

Serve it hot along with onion and lemon slices.