Coconut Beetroot Rice Pancake
303 10 mins 1 Servings
Coconut Beetroot Rice Pancakes are a vibrant, nutritious breakfast or brunch treat that combines sweet and savory flavors with a hint of a tropical twist.
Nutritional info
Per Serving: 1 Number - 50.0 gm
117 kcal
পুষ্টি বিতরণ
- Carbohydrate 12.59 gm
- Protein 1.53 gm
- Fat 5.66 gm
- Fiber 1.54 gm
উপকরণ
Rice
2.0 Tsp (8.8 gm)
Besan
1.0 Tbsp (9.51 gm)
Coconut Milk
1.5 Tbsp (22.95 gm)
Beet Root
1.0 Grated Tbsp (8.01 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Ajwain
0.13 Tsp (0.29 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
In a bowl add the cooked rice,1 tbsp besan, 1.5 tbsp coconut milk and mix well.
- Step 2
Add beetroot, 1/2 tsp grated ginger,1/4 tsp jeera powder, 1/8 tsp ajwain, and 1/4 tsp salt.
- Step 3
Give it a Nestle Twist by adding flax seeds
- Step 4
Mix all the ingredients well.
- Step 5
Heat a pan with 1/2 tsp oil, add a spoonful of batter and spread the mixture evenly.
- Step 6
Cover and cook on both sides.
- Step 7
Serve hot.
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