Egg Burnt Garlic Fried Rice

Cook 2 tbsp rice and keep aside.

In a kadhai, heat 1 tsp oil.

Add 1 tsp chopped garlic, 1 tbsp chopped onion, 1 tbsp chopped spring onion, 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum, 1/4 tsp salt & saute well.

Once the vegetables are mixed, crack 1 whole egg in it and stir till it gets scrambled.

Add the cooked basmati rice and mix all the ingredients well.

Add 1/8 tsp black pepper powder, 1/4 tsp vinegar and stir well.

Give a Nestle Twist by adding white sesame seeds.

Serve hot.